Shakkarpare Recipe
Ingredients
1 cup whole Wheat Flour
1 ½ cup Maida
½ cup Sugar
1 tsp Saunf
½ cup Ghee
Ghee to deep fry
Method
• Mix all the ingredients with a little water and knead into soft dough.
• Divide dough into equal parts and roll out into thick chappatis.
• Cut with a cookie cutter or knife into small diamond shapes.
• Deep fry in hot ghee over slow flame till they become light golden brown in color.
Select A Nakshatra
- Aswathi (Ashwini)
- Bharani
- Karthika (Krittika)
- Rohini
- Makayiram (Mrighasira)
- Thiruvathira (Ardra)
- Punartham (Punarvasu)
- Pooyam (Pushya)
- Ayilyam (Ashlesha)
- Makam (Magha)
- Pooram (Purva Phalguni)
- Uthram (Uttara Phalguni)
- Atham (Hasta)
- Chithira (Chitra)
- Chothi (Swati)
- Vishakham (Vishaka)
- Anizham (Anuradha)
- Trikketta (Jyestha)
- Moolam (Moola)
- Pooradam (Purvashada)
- Uthradam (Uttarashada)
- Thiruvonam (Sharavan)
- Avittam (Dhanishta)
- Chathayam (Shatabhisha)
- Poorattathi (Purvabhadra)
- Uthrattathi (Uttarabhadra)
- Revathi (Revati)
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