Doodh Pak Recipe
Ingredients
• 1 litre Milk
• 1/2 cup Almonds
• 250 grams Sugar
• 1 tsp Cardamom powder
• 1 tsp Saffron
• 1 tsp Pistachios
• 4 tsp Raisins
Method
• Soak the almonds in warm water for 2 hours.
• Peel and grind almonds into a fine paste.
• Boil the milk to the boiling point.
• Dissolve the saffron in 1 tablespoon of warm milk.
• Add the almond paste to the boiling milk and keep stirring for 30-35 minutes on low flame.
• Add the saffron, sugar, pista and raisins and cook on a very low flame till it becomes thick.
• Sprinkle cardamom powder.
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- Aswathi (Ashwini)
- Bharani
- Karthika (Krittika)
- Rohini
- Makayiram (Mrighasira)
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- Punartham (Punarvasu)
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- Pooram (Purva Phalguni)
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- Trikketta (Jyestha)
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- Uthradam (Uttarashada)
- Thiruvonam (Sharavan)
- Avittam (Dhanishta)
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- Poorattathi (Purvabhadra)
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- Revathi (Revati)
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