UNICO 20°87° Hotel Riviera Maya Welcomes Chef Gerardo Vázquez Lugo as New Celebrity Chef-in-Residence

UNICO 20°87° Hotel Riviera Maya just scored a major culinary win by bringing Chef Gerardo Vázquez Lugo to Cueva Siete restaurant. This celebrated chef is set to revolutionize the dining experience with his innovative approach to traditional Yucatán cuisine. Drawing from over 25 years of experience, he'll showcase locally sourced ingredients and create dishes that tell a story of Mexican culinary heritage. If you're a food lover, this is definitely a dining destination you won't want to miss.

"Each dish aims to celebrate the vibrant culinary heritage of Mexico" - UNICO 20°87° Resort

by PRN January 16, 2025 79 views

Miami, 16 Jan: UNICO 20°87° Hotel Riviera Maya, a premier all-inclusive luxury resort, has exciting news for culinary enthusiasts.

Key Points

1. Acclaimed chef brings 25 years of culinary expertise

2. Cueva Siete restaurant highlights regional Mexican ingredients

3. Menu features traditional and innovative Yucatán dishes

4. Commitment to local farmers and seasonal produce

The resort is set to welcome the acclaimed Chef Gerardo Vázquez Lugo as its next celebrity chef-in-residence, bringing a fresh wave of gastronomy to its flagship restaurant, Cueva Siete.

A Culinary Renaissance at Cueva Siete

Since its opening, Cueva Siete has emerged as a vibrant culinary hotspot, featuring rotating celebrity chefs who reinterpret the rich flavors of the Yucatán region. With Chef Gerardo at the helm, guests can expect a culinary renaissance that showcases innovative dishes crafted from locally sourced ingredients. This initiative will not only enhance the dining experience but also reflect the essence of Mexican cuisine through Chef Gerardo's unique perspective.

Chef Gerardo's Vision and Experience

Chef Gerardo brings over 25 years of culinary experience to Cueva Siete, emphasizing the use of fresh and seasonal ingredients responsibly sourced from regional farmers. Currently serving as the Executive Chef at Nicos--recognized among Latin America's 50 Best Restaurants for ten consecutive years--he has a reputation for excellence and creativity in the kitchen. His previous roles include prestigious establishments such as Le Bristol in Paris and Imperial Hotel Tokyo. As a mentor to emerging talents and a judge on Netflix's Iron Chef Mexico, Chef Gerardo is committed to nurturing the next generation of chefs.

A Menu Inspired by Tradition

Under Chef Gerardo's guidance, Cueva Siete's menu will feature traditional Yucatan dishes that highlight local flavors and ingredients. Guests can look forward to delightful offerings such as Xe'ek, a refreshing citrus salad, and Salbut Dzik, a modern twist on pulled protein salbutes. Each dish aims to celebrate the vibrant culinary heritage of Mexico while inviting guests to indulge in unique flavors.

UNICO 20 degrees87 degrees: A Culinary Destination

With this new culinary initiative, UNICO 20 degrees87 degrees Hotel Riviera Maya continues to establish itself as a leading destination for food lovers seeking authentic and thoughtfully prepared cuisine. The resort's commitment to showcasing the richness of Mexican culinary traditions is evident in every dish served at Cueva Siete.

For those looking to immerse themselves in the culinary delights of the Yucatán, UNICO 20 degrees87 degrees Hotel Riviera Maya promises an unforgettable experience. For more information or to book your stay, visit http://www.unicohotelrivieramaya.com/.