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Jolene by the Sea: A culinary journey of passion, purpose, and belonging

New Delhi, January 24: The air in Goa carries a whisper, a promise of something sacred yet untamed, as if the sea and sky conspired to write a love letter to the earth. In that breeze, amidst the golden sands and the rhythmic lull of waves, lies Jolene--a sanctuary perched high above Anjuna, embodying a spirit so alive it feels like she's breathing. Jolene is not just a place; she's a pulse, a presence, a muse. Today, her doors open, and with them, a story unravels--a story of time, taste, and transformation, stitched together by the hands of a chef who once hid in the pleats of his mother's saree and now stands under the spotlight of a culinary stage he never imagined.