Culinary Arts News - Latest Updates & Headlines
The Maestro of Hospitality
By Suvir Saran, New Delhi, April 4 : On a stage lit softly with ceremony and hope, inside the Indian Institute of Culinary Arts, there stood a man whose journey began not under spotlights but beneath the sterile, humming halogen bulbs of a hotel night shift. From steward of silence to sovereign of strategy, Nakul Anand--once the night manager walking empty hallways--now filled a room with nothing but his presence.
A life still left to live
By Suvr Saran, New Delhi, February 4 : Is it worth it? The question circles me like a vulture, waiting. It arrives in the moments when pain swells into something unbearable, when my body becomes a prison, when I feel like a man bound in invisible chains.