Key Points
Pioneering Nutella inventor worked closely with Ferrero family
Transformed hazelnut spread into global culinary phenomenon
Dedicated career to ingredient innovation and flavor perfection
Retired to fruit farming and traditional Italian sports
As per Fox News, Francesco breathed his last on February 14.
After learning about Rivella's demise, netizens paid heartfelt tributes, thanking him for creating a product that millions have tasted and relished.
Before launching Nutella, world's most famous hazelnut spread, Rivella worked for Michele Ferrero, son of the famous chocolate brand Ferreo's owner -- Pietro Ferrero.
He was part of the Ferrero team responsible for studying raw materials to develop new products by blending, refining and tasting ingredients in pursuit of the perfect flavors.
Throughout his long career at Ferrero, Rivella eventually became a senior manager with the company, which was founded by namesake Pietro Ferrero in 1946.
The first iteration of what would become Nutella was originally called Giandujot, derived from gianduja - a confection made with chocolate and hazelnuts - and sold in 1946, according to Fox News.
After retiring, Rivella dedicated himself to fruit farming and the traditional Italian sport of pallapugno.
Rivella is survived by three sons, a daughter and seven grandchildren.
