Hyde Park, N.Y., Jan 23: The Culinary Institute of America (CIA) has unveiled a groundbreaking master's degree program that integrates culinary arts with nutrition science, aimed at enhancing health and wellness through food.

Key Points
1. Pioneering two-year online degree blending culinary expertise with nutrition science
2. Prepares professionals to create therapeutic meals across healthcare settings
3. Addresses complex dietary needs through evidence-based nutritional approaches
4. Supports holistic health through innovative culinary education

In response to the growing recognition of food as a vital component of health, the CIA's new Master's in Culinary Therapeutics offers a two-year, 30-credit curriculum delivered primarily online, complemented by three short in-person residencies. This unique program focuses on evidence-based nutrition science through the lens of culinary expertise, featuring courses on nutrition theory, health systems integration, and therapeutic meal planning.

The program caters to a diverse range of professionals, including nutrition coaches, private chefs, foodservice experts in hospitals and senior living facilities, educators, and corporate chefs. With the increasing trend of using food as medicine, the CIA aims to equip graduates with the skills necessary to address complex dietary needs and create meals that are not only nutritious but also delicious.

CIA President Michiel Bakker emphasizes the holistic approach of this initiative, stating, "Food is life is much more than a tagline to us. Food is fuel for learning; food is nourishment for healing, resilience, and longevity." This program addresses the intersection of culinary creativity and clinical dietary requirements, fostering better health outcomes for individuals across various demographics--from athletes to those managing chronic illnesses.

The CIA has been a pioneer in the food as medicine movement for nearly two decades. Through initiatives such as the Healthy Kitchens, Healthy Lives conference and collaborations with esteemed institutions like Harvard T.H. Chan School of Public Health, the CIA has educated thousands on nutrition science and healthy cooking practices. Additionally, its international efforts, including partnerships with the University of Barcelona and the Barcelona Culinary Hub, highlight its commitment to health and well-being education.

With years of research and curriculum development culminating in this program, Jen Clarke, senior director of the CIA's School of Graduate Studies, expresses excitement about the impact graduates will have in the field.

Applications for the Master's in Culinary Therapeutics are now open for Fall 2025. For more information on admission requirements and the program details, visit https://masters.culinary.edu/culinary-therapeutics-masters-degree/