New Delhi, Feb 15
There is something undeniably delightful about savouring a stack of perfectly cooked pancakes, generously adorned with your favourite toppings. Whether you are a traditionalist or a culinary adventurer, Voltas Beko has got you covered with four delightful pancake recipes that can be effortlessly whipped up.
So, let's delve into a world of pancakes! Classic Buttermilk Bliss Pancakes Ingredients: 1 cup all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 1 large egg 2 tablespoons melted butter Steps: In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine buttermilk, egg, and melted butter. Add wet ingredients to dry, stirring until just combined. Pour batter onto a greased microwave-safe plate, spreading it evenly. Microwave on high for 2-3 minutes, or until the pancake is set and fluffy. Serve with your favourite toppings and enjoy! Blueberry Burst Pancakes Ingredients: 1 cup pancake mix 2/3 cup milk 1 egg 1/2 cup fresh or frozen blueberries Instructions: In a bowl, mix pancake mix, milk, and egg until smooth. Add blueberries to the mixture. Pour the batter into a microwave-safe dish or mug, filling it halfway. Microwave on medium-high for 2-3 minutes, or until the pancake is cooked through. Top with more blueberries, a drizzle of maple syrup, or a dollop of whipped cream. Chocolate Lover's Delight Pancakes Ingredients: 1 cup flour 2 tablespoons cocoa powder 2 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup milk 1 large egg 2 tablespoons melted chocolate Instructions: Whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt in a mixing bowl. In a separate bowl, combine milk, egg, and melted chocolate. Add wet ingredients to dry and mix until well combined. Pour the batter into a microwave-safe dish, spreading it evenly. Microwave on high for 2-3 minutes or until the pancake is cooked through. Finish with a dusting of powdered sugar and a drizzle of chocolate sauce. Oatmeal Banana Pancakes Ingredients: 1 cup rolled oats 1 ripe banana 1/2 cup milk 1 large egg 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/4 teaspoon salt Instructions: In a blender, combine rolled oats, banana, milk, egg, baking powder, cinnamon, and salt. Blend until smooth. Pour the batter into a microwave-safe dish, filling it halfway. Microwave on medium-high for 3-4 minutes or until the pancake is cooked through. Top with sliced bananas, a sprinkle of cinnamon, and a drizzle of honey.