NEW YORK, April 8
Tom Cat Bakery, a leading artisan bakery in New York City and a pioneer of the artisan bakery movement, has recently achieved the prestigious BRC Grade-A level certification in Food Safety.
This certification, awarded by the British Retail Consortium (BRC) and recognized by the Global Food Safety Initiative (GFSI), highlights the bakery's unwavering commitment to maintaining the highest standards of food safety and quality .
Validation of Dedication to Excellence
The BRC certification not only validates Tom Cat Bakery's dedication to excellence but also positions the bakery to meet the stringent standards required by large restaurant chains, foodservice operators, and the retail grocery market. Peter Sonenstein, Tom Cat's General Manager, expressed his pride in the team's hard work and ongoing efforts to ensure their products meet the highest standards of safety and quality. He stated, "Getting this certification is part of our plan to grow and serve more customers in more areas" .
A Trusted Partner for New York City's Food Industry
For years, restaurants, sandwich shops, caterers, and hotels in New York City have relied on Tom Cat Bakery for the finest breads, delivered fresh within hours of being baked. With this new certification, the bakery is poised to explore new retail opportunities and partnerships, ensuring that more people can experience the unmatched quality and taste of Tom Cat Bakery's offerings .
Conclusion
The achievement of the BRC Grade-A level certification in Food Safety is a significant milestone for Tom Cat Bakery, reinforcing its position as a leader in the artisan bakery industry. This certification not only underscores the bakery's commitment to food safety and quality but also opens up new opportunities for growth and expansion. As Tom Cat Bakery continues to serve its loyal customers and explore new partnerships, it remains dedicated to delivering the finest artisan breads and maintaining the highest standards in the industry.
