My/Mo Mochi Ice Cream Cleans Up

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n response to increasing consumer demand for healthier and more natural options, My/Mo Mochi Ice Cream, America's fastest growing frozen novelty, announces the move to using only non-GMO ingredients while also replacing corn syrup with cane sugar as the sweetener across the entire mochi ice cream portfolio. The ingredient update will begin hitting store shelves in the first quarter of 2021.

My/Mo Mochi realizes the importance of sourcing simple ingredients and moving to cane sugar without sacrificing one desquishious bite. The move will take place across all flavors and packaging offerings including club pack, six-pack, single-serve, and two-pack options in every channel of trade. All packaging will be updated to include the new ingredient list and will be fully compliant with FDA labeling requirements.

There is more to love with My/Mo Mochi Ice Cream with this ingredient upgrade. Each scoop of premium ice cream wrapped in pillowy, sweet rice mochi dough is only 100-calories*. My/Mo Mochi Ice Cream is available at retailers throughout the country. To access the full store locator, please visit http//www.mymomochi.com/find-a-store.

✔️ My/Mo Mochi Ice Cream Cleans Up

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