Sloppy Goodness with a Creole Twist Makes This Family-Favorite One of Your Best Meals

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here is something about the savory and sweet flavors, and the mess, that we just love about sloppy joes.

This recipe by Southern Bite brings the family-favorite to an entirely new level of fun and deliciousness, thanks to Tony Chachere's. Your kids will have a blast helping you make this at-home meal and won't be able to wait to eat it.

CREOLE SLOPPY JOES

INGREDIENTS

2 Lbs. Ground Beef

1 Small Onion, Finely Chopped

1 Small Green Pepper, Finely Chopped

½ Tsp. Garlic Powder

1 Cup Ketchup

2 Tbsp. Brown Sugar

2 Tsp. Yellow Mustard

1 Tbsp. Apple Cider Vinegar

1 Tbsp. Worcestershire Sauce

2 Tsp. Tony Chachere's Original Creole Seasoning

1 14-Ounce Can Petite Diced Tomatoes, Drained

PREPARATION

Brown onions and green peppers with ground beef over medium heat until meat is cooked through and vegetables are soft.

Drain the grease away and return the meat to the pan.

Over medium-low heat, add garlic powder, ketchup, brown sugar, mustard, vinegar, Worcestershire sauce, Tony's Original Creole Seasoning and drained tomatoes. Mix well and simmer for 5 - 10 minutes.

Serve on soft hamburger buns.

✔️ Sloppy Goodness with a Creole Twist Makes This Family-Favorite One of Your Best Meals

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