Signature dishes from Kerala—balanced with coconut, curry leaves, and spice, yet easy enough for weeknights.
Kerala Recipes — Cook the Coast
Dive into hand-picked Kerala & Indian recipes. Each category below groups dishes with step-by-step methods, ingredient notes, and serving tips—perfect for home cooks and food lovers alike.
Finding Your Perfect Dish
Not sure where to begin? Pick a protein (fish or chicken), a base (rice or roti), or browse by season and festival. Every recipe focuses on pantry-friendly ingredients, clear timing, and optional swaps—so you can bring Kerala’s flavours to your table any day of the week.
Small plates, big punch—crispy bites, fritters and chaats to kickstart any meal.
From homely pepper fry to rich nadan curries, comfort chicken the Kerala way.
Zesty sides for idli, dosa and rice—coconut, tomato, mint and more variations.
Protein-rich dals tempered with mustard, red chilies and curry leaves—simple, soulful.
Classic batter tips and creative fillings—paper, masala, rava and beyond.
Cooling sherbets, spiced teas and festive sips—refreshment in a glass.
Quick egg curries, roasts, and stir-fries—breakfast to dinner in minutes.
Festive Kerala bakes, roasts and sweets—time-honoured family favourites.
Lights, sweets and snacks—bright flavours to celebrate the season.
Biryani, rich curries and desserts—time to gather and feast.
Traditional offerings and festive delicacies for the auspicious day.
Colours & cravings—sweet and savoury treats for a lively celebration.
Harvest comfort—sweet and savoury Pongal, classic sides and more.
Coastal classics—tangy fish curries, fries and grills with bold spice and tamarind.
Soft, fluffy idlis with chutneys, podi and variations for all palates.
DIY masalas—fresh, fragrant blends that lift everyday cooking.
Odds & ends that deserve a place at your table—tasty and practical.
Sun-kissed pickles packed with heat, tang and tradition.
Cooling yogurt sides with cucumber, boondi, onion or pineapple.
From ghee rice to coconut rice—everyday staples and celebratory mains.
Soft flatbreads, parathas and pathiri—perfect partners for curries.
Tea-time heroes—puffs, cutlets, pakoras and banana fritters.
Comforting bowls—from peppery broths to creamy veg blends.
A wider Indian palate—regional hits curated for easy cooking.
Know your spices—usage tips, blends, and pairing ideas.
Menus that match the moment—traditional fare across Indian festivals.
Your quick reference to cooking terms, tools and pantry basics.
Cook Smart: Tips & Substitutions
- For coconut milk, a 1:1 mix of dairy milk and cream works in a pinch—add a tsp of coconut oil for aroma.
- No kokum/tamarind? Use lemon juice sparingly and balance with a little jaggery.
- Temper with mustard seeds, then add curry leaves and red chilies for the signature Kerala finish.
- For crunch in fries and cutlets, try a 50:50 blend of semolina and breadcrumbs.